Step-by-Step Guide to Prepare Favorite Carrot - tomato soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot - tomato soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives. Hi, this is a really simple quick soup.

Carrot - tomato soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Carrot - tomato soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot - tomato soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot - tomato soup:

1. Prepare 1 . Carrot - 1 finely grated
2. Get 2 . Tomato(ripe) - 4 chopped
3. Take 3 . Onion - 1 finely chopped
4. Take 4 . Garlic chopped - 4
5. Take 5 . Pepper powder - 1/2 tspn
6. Get 6 . Dried red chilli - 1
7. Take 7 . Sugar a pinch
8. Prepare 8 . Oregano - 1/2 tspn
9. Prepare 9 . Water - 1 and 3/4 cup
10. Prepare 10 . Cornflour - 1 tspn (mix it with 1 tbspn water)
11. Get 11 . Fresh cream - 2 tbspn
12. Get 12 . Butter - 2 tbspn
13. Make ready 13 . Salt to taste

This soup is made in pressure cooker, so it can be ready in jiffy. This vegan tomato soup is an African inspired, nourishing, dairy free and paleo recipe. Make the tomato carrot soup for a quick meal anytime! It's quick to make and naturally paleo and vegan.

Steps to make Carrot - tomato soup:

1. Heat butter in a pan, add chopped garlic and onion. Saute till soft.
2. Add pepper powder, oregano, dried red chilli and salt. Saute till raw smells disappear.
3. Add the grated carrot and chopped tomato and cook till all the water content disappears.
4. Switch off the flame and let it cool for some time. Grind it to fine paste by adding 1/2 cup water.
5. Heat this mixture in a pan with 1 and 1/4 cup water. Add sugar and oregano and combine well. Bring it to boil.
6. Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 - 3 minutes.
7. Add fresh cream, combine and remove from flame. - Serve hot.

Make the tomato carrot soup for a quick meal anytime! It's quick to make and naturally paleo and vegan. Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. A creamy carrot and tomato soup made from scratch!

So that is going to wrap it up with this exceptional food carrot - tomato soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!