Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white cheddar-chive pimento cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
White Cheddar-Chive Pimento Cheese is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. White Cheddar-Chive Pimento Cheese is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- Make ready 12 oz. block aged sharp white cheddar cheese
- Get plus 2 tbsp. good quality mayonnaise
- Get 4 oz jar pimento, drained and rinsed
- Prepare thinly sliced fresh chives
- Make ready dijon mustard
- Prepare worcestershire sauce
- Make ready ground red pepper
- Prepare ground black pepper
Instructions to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
So that is going to wrap it up with this exceptional food white cheddar-chive pimento cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
