Recipe of Favorite White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white chocolate mousse cheesecake with a fudge brownie crust. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Prepare for the fudge brownie crust
2. Get unsweetened chocolate
3. Make ready ounces, (1/2 stick or 4 tablespoons) unsalted butter)
4. Prepare large eggs
5. Take granulated sugar
6. Prepare salt
7. Prepare vanilla extract
8. Take all purpose flour
9. Get for white chocolalate mousse
10. Take pacages of cream cheese, at room temperature
11. Get good quality white chocolate chopped, not chips
12. Get heavy whipping cream
13. Make ready confectioner's sugar
14. Take salt
15. Make ready vanilla extract
16. Take For Garnish
17. Make ready semisweet chocolate, melted
18. Prepare white chocolate, melted
19. Make ready as needed, fresh fruit, berries off any kind or a combination of berried
20. Get as needed, whipped cream

Instructions to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
4. Make fudge brownie crust
5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
7. Beat sugar and eggs until combined
8. Add cooled chocolate, vanilla and salt and stir in just until combined
9. Stir in flour just until combined
10. Pour into prepared springform pan
11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
12. Make White Chocolate Mousse Cheesecake
13. Beat cold white chocolate mixture until fluffy.
14. In another bowl beat cram cheese until smooth
15. Beat in sugar,salt and vanilla into cream cheese until smooth
16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
18. Realease sides of springform pan
19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
21. Serve with fresh fruit and whipped cream

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