Recipe of Quick White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white chocolate mousse cheesecake with a fudge brownie crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Make ready for the fudge brownie crust
2. Take 2 ounces unsweetened chocolate
3. Make ready 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
4. Prepare 2 large eggs
5. Prepare 1 cup granulated sugar
6. Take 1/4 teaspoon salt
7. Make ready 1/2 teaspoon vanilla extract
8. Get 1/2 cup all purpose flour
9. Take for white chocolalate mousse
10. Get 2-8 ounce pacages of cream cheese, at room temperature
11. Get 12 ounces good quality white chocolate chopped, not chips
12. Take 2 1/2 cups heavy whipping cream
13. Prepare 1 1/2 cups confectioner's sugar
14. Get 1/8 teaspoon salt
15. Take 1 1/2 teaspoons vanilla extract
16. Make ready For Garnish
17. Take 2 ounces semisweet chocolate, melted
18. Get 2 ounces white chocolate, melted
19. Make ready as needed, fresh fruit, berries off any kind or a combination of berried
20. Get as needed, whipped cream

Instructions to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
4. Make fudge brownie crust
5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
7. Beat sugar and eggs until combined
8. Add cooled chocolate, vanilla and salt and stir in just until combined
9. Stir in flour just until combined
10. Pour into prepared springform pan
11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
12. Make White Chocolate Mousse Cheesecake
13. Beat cold white chocolate mixture until fluffy.
14. In another bowl beat cram cheese until smooth
15. Beat in sugar,salt and vanilla into cream cheese until smooth
16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
18. Realease sides of springform pan
19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
21. Serve with fresh fruit and whipped cream

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