Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, muzgo soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Muzgo Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Muzgo Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook muzgo soup using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Muzgo Soup:
Get oil
Get turkey bacon diced
Take garlic – chopped
Get small onions – diced 1/4 inch
Prepare jalapeno,diced
Get red bell pepper – diced 1/4 inch
Get large carrots – diced 1/4 inch
Take celery – diced 1/4 inch
Make ready small potatoes – diced 1/4 inch
Take salt
Make ready thyme
Get cumin seed
Take black pepper
Prepare flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers)
Prepare chicken stock
Take tomatoes diced
Take cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
Prepare black beans, rinsed and drained
Prepare fresh cilantro finely chopped
Take lime juice
Instructions to make Muzgo Soup:
In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
Adjust seasoning to taste then add the cilantro and lime juice to finish
So that’s going to wrap it up for this special food muzgo soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!