Recipe of Favorite Roasted Tomato Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Tomato Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Tomato Soup is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Tomato Soup:

1. Make ready mixed tomatoes
2. Make ready sliced red wine onions
3. Take oven roasted garlic
4. Make ready celery chopped
5. Make ready chopped tomatoes
6. Take medium potatoes diced
7. Get sugar
8. Prepare stock
9. Take tomato puree
10. Take double cream
11. Get Pesto optional for dressing
12. Get Bay leaves and sprigs of rosemary
13. Get Salt and pepper to cook taste
14. Get Good drizzle of olive oil

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Instructions to make Roasted Tomato Soup:

1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
2. After 30 mins give it a stir then place back in the oven for a further 30 more.
3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
4. Throw in the potatoes, tinned tomatoes and tomato purée.
5. Pour in the stock and squeeze in the roasted garlic out of their skins.
6. Add the sugar and simmer away for 20 minutes.
7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
8. Stir the ladle around the sieve so the mixture goes through the mesh.
9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
11. Serve!

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