Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dill pickle chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dill Pickle Chips is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Dill Pickle Chips is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have dill pickle chips using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Chips:
- Prepare 3.5 lbs pickling cucumbers, sliced 1/4"
- Get Sea salt
- Make ready 2 c water
- Take 1 c vinegar
- Take 1/4 c Ball Kosher Dill Pickle Mix
Steps to make Dill Pickle Chips:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.
So that is going to wrap it up with this special food dill pickle chips recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
