Step-by-Step Guide to Make Award-winning #Tomato soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, #tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#Tomato soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. #Tomato soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook #tomato soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #Tomato soup:

1. Get medium to large tomatoes
2. Get medium to large tomatoes
3. Prepare small to medium garlic cloves
4. Take small to medium garlic cloves
5. Prepare small onion, finely chopped
6. Take small onion, finely chopped
7. Take corn flour
8. Make ready corn flour
9. Prepare water
10. Make ready water
11. Take regular sugar
12. Prepare regular sugar
13. Take freshly crushed or powdered black pepper as required
14. Prepare freshly crushed or powdered black pepper as required
15. Prepare parsley or coriander leaves for garnishing
16. Take parsley or coriander leaves for garnishing
17. Take Salt
18. Get Salt

Steps to make #Tomato soup:

1. First rinse the tomatoes really well and keep aside. remove the stems if there are any. - in a saucepan or pot take enough water (approx 5-6 cups). so that the tomatoes get immersed completely. - add 1 teaspoon salt to the water and bring the water to a rolling boil.
2. Drain the water and let them become warm or cool down. - in the meantime, finely chop the onion and garlic. keep aside.
3. Once the tomatoes become warm or cool down, then peel them. slice off the eye part from the tomatoes. - then directly chop the tomatoes above the blender jar so that the juices drop directly inside the blender jar. - if you cannot do this, then chop the tomatoes on a chopping board and add everything to the blender including the juices. - blend the tomatoes to a smooth puree.keep aside
4. Make a smooth paste of the 1 teaspoon cornflour with 2 tablespoon water. - melt butter in a pan. add the bay leaf and saute for 1 to 2 seconds - add the finely chopped garlic and saute for some seconds on a low flame. no need to brown garlic.
5. Stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame. - now add sugar and stir. then add the cream and simmer for a minute. - pour the steaming hot tomato soup in soup bowls. - add the bread croutons to the soup. garnish it with parsley or coriander leaves. serve the tomato soup hot.

So that is going to wrap it up for this special food #tomato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!