Recipe of Any-night-of-the-week Chinese Peppersteak #4

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese peppersteak #4. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Peppersteak #4 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chinese Peppersteak #4 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Peppersteak #4:

1. Take rump roast-shaved thin like lunch meat (ask your local butcher)
2. Make ready red pepper cut into thin strips
3. Prepare green pepper cut ino thin strips
4. Make ready sweet onion
5. Take green onions-chopped
6. Make ready garlic-finely minced
7. Prepare fresh minced ginger
8. Prepare black pepper
9. Get sesame seeds
10. Prepare -10 1/2 oz can beef consomme
11. Take cornstarch
12. Make ready soy sauce (3/4 c. for marinade, 1/4 c. for dish)
13. Get oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
14. Prepare honey

Instructions to make Chinese Peppersteak #4:

1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
4. While beef is cooking, mix beef consomme and cornstarch until well combined.
5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!

So that’s going to wrap this up with this exceptional food chinese peppersteak #4 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!