Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brekky eggs 4-1. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brekky Eggs 4-1 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Brekky Eggs 4-1 is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brekky eggs 4-1 using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brekky Eggs 4-1:
- Take 2 Eggs
- Take 1 Splash of milk
- Take 1/2 small tomato, chopped
- Prepare 1/3 small brown onion, finely diced
- Make ready 1 Rasher bacon, diced
- Get 1 Some chopped parsley
- Take 1 Sea salt flakes & cracked black pepper to taste
Instructions to make Brekky Eggs 4-1:
- Preheat oven to 180*C.
- Fry bacon and onion until onion is soft and throw in a bowl with tomato, parsley and cheese. Mix and set aside. !
- Grab a single serve ceramican, crack a couple of eggs, splash of milk and some seasoning.
- Whisk with a fork until milk and eggs are one.
- Sprinkle over your bacon mix and bake for around 8 to 10 minutes until eggs have risen and golden brown on top. You can use a a skewer to test if you need to, stab eggs and if it comes out clean- you are ready to mung down.
- Serve with some pork snags and toast. Very easy, yum! Enjoy
So that’s going to wrap it up for this special food brekky eggs 4-1 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
