Simple Way to Make Quick 4 ingredient easy chicken pot pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 4 ingredient easy chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

4 ingredient easy chicken pot pie is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. 4 ingredient easy chicken pot pie is something that I have loved my whole life. They are fine and they look fantastic.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Find Ingredients to include Add comma separated list of ingredients to include in recipe. Need a quick and easy meal idea? It's cozy comfort food that feeds a crowd!

To get started with this recipe, we have to prepare a few components. You can cook 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 4 ingredient easy chicken pot pie:

1. Prepare 1 can chicken meat, 10 oz
2. Prepare 1 can mixed vegetables
3. Prepare 1 can cream of mushroom soup
4. Prepare 2 frozen pie shells

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from scratch. Everybody will fall in love with this easy Chicken Pot Pie!!

Instructions to make 4 ingredient easy chicken pot pie:

1. Preheat oven to 350.
2. Drain canned chicken and canned vegetables.
3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
4. Mixture should be thick. Season with some black pepper and a little salt.
5. Pour mixture into one frozen pie shell.
6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
8. 10 minutes into baking, remove the top pie shell pan.
9. Continue to cook pot pie in the oven until browned on top.
10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
11. Cut into wedges, enjoy! You will probably wish you made two..

And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from scratch. Everybody will fall in love with this easy Chicken Pot Pie!! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. These individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. The pot pie filling is a simple mix of carrots, celery, and chicken simmered in chicken broth.

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