Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 4 bean salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
4 Bean Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. 4 Bean Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 4 bean salad using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 4 Bean Salad:
Prepare can cut golden wax beans
Get can light red kidney beans
Make ready cut green beans (not french cut)
Make ready can dark red kidney beans
Get aceto di vino rosso ( red wine vinegar)
Take oinion powder
Take granulated sugar
Make ready salt
Take fresh ground black pepper
Make ready italian seasoning (slightly heaping)
Take fresh squeezed lemon juice
Steps to make 4 Bean Salad:
open and drain well all cans of beans.
Place all beans in a large bowl and set aside.
Place all other ingredients in a blender and blend until frothy.
HINT: (If u don't have a blender place all ingredients in a jar, place lid on tightly and shake vigourously)
Pour dressing over beans and toss to coat.
Place a cover over bowl and refridgerate for at least 4 hours..
Drain off most of the liquid into another bowl.
HINT: (I pour into another bowl or jar and reuse this dressing for the next day to marinate cucmbers or have over a salad.)
Toss again and Serve 4 bean salad nice and chilled.
Enjoy!
Serves about 6-8 with leftover dressing.
So that’s going to wrap it up with this exceptional food 4 bean salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!