Recipe of Speedy Vegetable sauce with snails and pomo

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable sauce with snails and pomo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peel onion and garlic and dice. Fry onions and garlic until golden. Stir in oatmeal and season with salt, pepper. Yummy Cooking Papaya Sour Soup with Snail and Eggplant Vegetable Recipe - Cooking & Sharing Foods Here is a simple recipe in my village that I bought the.

Vegetable sauce with snails and pomo is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable sauce with snails and pomo is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable sauce with snails and pomo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable sauce with snails and pomo:

1. Get Snails
2. Take Pomo
3. Get Vegetable
4. Prepare Fresh pepper
5. Prepare Salt
6. Make ready Red oil
7. Get Locust beans
8. Take Alum
9. Prepare Maggi
10. Make ready big Onion

See recipes for Snail brioche, Sauté Snail Shell In Tauchu Sauce too. Jollof rice with snail and pomo. The common periwinkle is an edible small sea snail with a thick shell. Add the crayfish, pepper, stock fish, shrimps, locust beans, assorted meat and Pomo (skin beef).

Steps to make Vegetable sauce with snails and pomo:

1. Remove the shells of the snails wash with alum till is no more slimmer.
2. Wash the pomo with iron sponge and remove the dirts that usually in it.
3. Put the pomo and snail in a pot,add water and cut 2 big onion into 4 and add,add salt and boil with intense heat for 40minutes.
4. Wash and cut the vegetables,fresh pepper and rinse the locust beans.
5. Bleach the red oil for 4minutes,add the fresh pepper stir very well,remove the big chunks of onion,slice onion and pour in.
6. Stir and allow it to fry for 8minutes,add the locust beans and stir after 3minutes add salt and maggi cubes.
7. Stir and add the snail and pomo stir very well and after 3minutes is ok.

The common periwinkle is an edible small sea snail with a thick shell. Add the crayfish, pepper, stock fish, shrimps, locust beans, assorted meat and Pomo (skin beef). Note Garnish coconut rice with a sauce of crab, shrimps, snail, grilled chicken then serve. Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes. Garlic and ginger are added to bottled soy and hoisin sauces, along with some chili paste, chopped peanuts.

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