Easiest Way to Make Homemade 4 cheese Mac and cheese
by Delia Ball
4 cheese Mac and cheese
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 4 cheese mac and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
4 cheese Mac and cheese is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. 4 cheese Mac and cheese is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook 4 cheese mac and cheese using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make 4 cheese Mac and cheese:
Make ready 2 cup heavy cream
Make ready 8 oz Colby Jack cheese
Take 8 oz Mild cheddar
Prepare 8 oz Smoked gouda
Get 8 oz Mozzarella
Make ready 2 tbsp Minced garlic
Get 1 tsp Oregano
Take 1 tsp Salt
Take 1 tsp black pepper
Make ready 3 tbsp Bacon bits
Take 2 box Elbow macaroni
Instructions to make 4 cheese Mac and cheese:
Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them.
Grate the mozzarella
In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan
In another pan, boil enough water for either one or two boxes of macaroni.
When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box.
Strain macaroni.
Preheat oven to 375
Grease a baking pan.
Layer one layer of macaroni in the pan, and then sprinkle some bacon bits and some mozzarella.
Repeat step 9 until you're out of macaroni
Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella.
Bake for 25 minutes
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