Simple Way to Make Favorite Egg sauce with veggies

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, egg sauce with veggies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Egg sauce contains a lot of protein and all the six classes of food. BELL PEPPERS ( GREEN, RED AND YELLOW). This meal is traditionally for breakfast, but I make this recipe for any meal of the day. Veggies -(Some ideas: spinach, kale, shredded carrots, peas).

Egg sauce with veggies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Egg sauce with veggies is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg sauce with veggies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg sauce with veggies:

1. Take 4 eggs
2. Take 1 bunch ugu
3. Make ready 1 bulb of onions
4. Prepare 6 bulbs of tomato
5. Make ready 1 tsp fried rice spice
6. Prepare 3 pieces fresh pepper
7. Make ready 1 tsp salt
8. Prepare 1 cube maggi
9. Make ready 3 tablespoons groundnut oil

Salad rolls are a popular starter at Vietnamese restaurants and, when assembled using hard boiled eggs, make a handy and healthy lunch. Place veggies and water in a medium saucepan. Cover and set over high heat. Remove from heat and drain the vegetables in a sieve.

Instructions to make Egg sauce with veggies:

1. Wash the ugu, cut and set aside. Cut the tomato and onions, set aside
2. Pour your groundnut oil in the pan, once heated pour in the chopped onions and tomato
3. Allow the tomato to almost dry then put in the ugu then pepper, salt and maggi.
4. Let it steam for a while then add the egg.
5. Mix and allow to cook.
6. Sauce is ready.

Cover and set over high heat. Remove from heat and drain the vegetables in a sieve. Pour egg mixture through a fine mesh sieve into a large measuring cup. Carefully pour over the vegetables and cheddar, dividing evenly among. Healthy Veggie Egg Scramble is a delicious breakfast or easy dinner filled with veggies and ready in no time, here it is!

So that’s going to wrap this up with this special food egg sauce with veggies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!