Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yam fingers and egg sauce with custard. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Stir to combine ingredient with sauce and also avoid sauce sticking to the pan. Add whisked eggs to sauce and leave for about a minute, this will allow.
Yam fingers and egg sauce with custard is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Yam fingers and egg sauce with custard is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have yam fingers and egg sauce with custard using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yam fingers and egg sauce with custard:
- Take Yam
- Make ready Pepper,onions and tomato
- Prepare Seasonings
- Take Egg
Drain water completely and serve hot. Serve boiled yam cubes and egg sauce side by side. Liberally dip fish fingers in the custard sauce and enjoy! Sorry, but this is a mustard dip, not custard.
Steps to make Yam fingers and egg sauce with custard:
- Cut ur yams and fry
- Grate ur pepper, onions and tomato and put in a pan. Allow water to dry then add oil and stir fry. Put ur seasonings then put ur egg and mix. Serve hot
Liberally dip fish fingers in the custard sauce and enjoy! Sorry, but this is a mustard dip, not custard. We've used Bird's Custard with our fish fingers, which is quite yummy! Easy and straightforward, this makes the traditional egg custard. The baking time was longer than mentioned in the recipe for me, and that may be because of my oven, so be sure to check the consistency before.
So that’s going to wrap this up for this special food yam fingers and egg sauce with custard recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
