How to Prepare Super Quick Homemade South Indian style Vegetable Kurma /Khorma

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, south indian style vegetable kurma /khorma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

South Indian style Vegetable Kurma /Khorma is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. South Indian style Vegetable Kurma /Khorma is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have south indian style vegetable kurma /khorma using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make South Indian style Vegetable Kurma /Khorma:

1. Prepare Chopped vegetables
2. Take Onion
3. Get Tomatoes
4. Prepare ginger
5. Take garlic
6. Take Oil
7. Make ready Coriander Cumin - powder
8. Take Turmeric
9. Prepare chilly Red powder
10. Get Garam masala
11. Prepare salt
12. Get coriander leaves chopped
13. Take mint leaves chopped
14. Make ready Poppy seeds Soaked
15. Get coconut Grated

Instructions to make South Indian style Vegetable Kurma /Khorma:

1. Take a pressure cooker, keep it on medium heat. Add oil, chopped onions,tomatoes,  ginger and garlic. Saute this for about 2 minutes.
2. Add coriander- cumin powder, turmeric, red chilly powder and little salt. Close it with a lid and pressure cook this up to 3 whistles.
3. After 3 whistles, take it off heat and allow this to release the pressure on its own. Open the lid and it should like the one shown in the image below.
4. Put it back on low heat, add the poppy seed- coconut paste and stir it.
5. Once it starts boiling add the blanched vegetables.
6. Stir this evenly, add salt, little water, garam masala and garnish it with chopped coriander and mint leaves. Close it with a lid, do not place the weight, allow it to cook in medium heat for about 6-7 minutes.
7. After about 7 minutes take it off the heat and serve this as a side dish with, malabar parotta, Dosa, Poori or Chettinadu Appam.

So that’s going to wrap it up for this exceptional food south indian style vegetable kurma /khorma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!