Step-by-Step Guide to Prepare Perfect Vickys Ghastly 'Ghostinis' with Bloody Tapenade

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys ghastly 'ghostinis' with bloody tapenade. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Make ready of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
2. Make ready olive oil or as required
3. Take black pepper, divided
4. Take salt
5. Prepare roasted red peppers drained weight from a jar
6. Get sundried tomatoes (in oil but drained weight)
7. Make ready oil from sundried tomato jar
8. Take kalamata olives, pitted
9. Get garlic, minced
10. Prepare capers in brine, drained
11. Prepare water
12. Prepare lemon juice
13. Make ready olive oil
14. Take balsamic vinegar
15. Prepare fresh parsley
16. Get halloween shaped cookie cutters

Instructions to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Preheat the oven to gas 6 / 200C / 400°F
2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired

So that is going to wrap it up with this exceptional food vickys ghastly 'ghostinis' with bloody tapenade recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!