Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- Make ready (Ingredients For paneer):-
- Get paneer cubes
- Take large onion, paste
- Make ready tomatoes, paste
- Take ginger+garlic paste
- Prepare cream
- Get oil
- Get cloves
- Take bayleaf
- Make ready cardamoms
- Get cumin seeds
- Get red chili powder
- Take turmeric powder
- Take garam masala
- Take coriender powder
- Take Salt
- Make ready water
- Make ready Coriender
- Take (Ingredients For Aloo):-
- Take boiled potato
- Get tomato paste
- Prepare onion, chopped
- Take Garlic cloves, chopped
- Prepare ginger, chopped
- Take coriender leaves
- Take greenchilli, chopped
- Get oil
- Make ready water
- Prepare cumin seeds
- Prepare red chili powder
- Make ready garam masala
- Make ready coriender powder
- Make ready aamchur powder
- Make ready turmeric powder
- Get Salt
- Get (Ingredients For Meetha kaddu):-
- Make ready kaddu
- Make ready jaggery
- Prepare small onion, chopped
- Make ready garlic, chopped
- Make ready green chilli, chopped
- Prepare aamchur powder
- Make ready garam masala
- Take coriender powder
- Prepare methi seeds
- Take turmeric powder
- Take dry red chili
- Take bay leaf
- Prepare Salt
- Make ready mustard oil
- Get (Ingredients for suji Halwa):-
- Get suji (Rava)
- Get sugar
- Make ready water
- Prepare nuts
- Get ghee
- Get grated coconut
- Take (Ingredients for boondi Raita):-
- Get curd
- Take boondi
- Take red chili powder
- Prepare cumin powder
- Make ready Salt
- Take Chaat masala
- Make ready (Ingredients for Shreekhand):-
- Take hungcurd
- Take sugar/ Castor sugar
- Take Cardamom powder
- Make ready Pistachio
- Take Mango pulp
- Get Mango pieces for garnish
Instructions to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
- Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
- (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
- Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
- (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
- Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
- (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
- (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
- (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
- Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
- Transfer into serving bowl garnish and Serve chilled.
- Refrigerate for 1-2 hours before serving. Ready
So that’s going to wrap it up for this exceptional food indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
