Recipe of Homemade Veg pulao in pressure cooker Indian recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg pulao in pressure cooker indian recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg Pulao Recipe in Hindi is an Indian vegan recipe. This Indian cuisine is made with lots of veggies and rice. You can serve Veg pulao during lunch or. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.

Veg pulao in pressure cooker Indian recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Veg pulao in pressure cooker Indian recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg pulao in pressure cooker Indian recipe:

1. Make ready Wash and soaked Basmati rice 400 gram with water
2. Make ready Ginger garlic paste 2 spn
3. Get Mixed vegetables same quantity
4. Take Green chillies
5. Prepare Mint leaves 1 hand full
6. Take Coriander leaves 1 hand full
7. Prepare Garam masala
8. Take Ghee
9. Get Oil
10. Take Lemon
11. Prepare Salt 2 spn
12. Make ready Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
13. Make ready Basmati rice 1 cup : 1 1/2 cup of water
14. Make ready Note : Measurements for rice and water same
15. Take Note: 3 cups of water for 2 cup basmati rice
16. Prepare I mean 1cup of my measurement is 200
17. Prepare So totally 2 cups rice: 3 cups water

Vegetable pulao made in pressure cooker with mixed vegetables, whole spices, and coconut milk. Let the steam escape completely bt leaving the pressure cooker along and then. You can also follow me on. Manjula's Kitchen - Indian Vegetarian Recipes.

Steps to make Veg pulao in pressure cooker Indian recipe:

1. Take a pressure cooker.
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋

You can also follow me on. Manjula's Kitchen - Indian Vegetarian Recipes. PagesOtherBrandKitchen/CookingVeg Recipes of IndiaVideosveg pulao recipe in pressure cooker. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. You can keep the frozen vegetable mix in your freezer and use that.

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