Recipe of Award-winning South Indian Vegetable Sambar

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, south indian vegetable sambar. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

South Indian Vegetable Sambar is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. South Indian Vegetable Sambar is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have south indian vegetable sambar using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make South Indian Vegetable Sambar:

1. Make ready Pigeon Pea Lentils
2. Take Red Lentils or Masoor
3. Prepare Salt
4. Prepare Kashmiri Red chilli powder
5. Make ready Turmeric powder
6. Prepare Sambar powder
7. Get Brinjal cut lengthwise
8. Prepare Drumsticks cut into pieces
9. Take Carrots thinly cut
10. Get French Beans cut into long pieces
11. Get Okra cut into two each
12. Take Shallots
13. Get Tomatoes finely chopped
14. Take FOR THE TEMPERING -
15. Make ready Oil
16. Take Mustard Seeds
17. Prepare Asafoetida
18. Take Dry Red chillies
19. Get Curry Leaves
20. Get Garlic cloves sliced

Instructions to make South Indian Vegetable Sambar:

1. Pressure cook dal along with little Salt added for about 5-6 whistles. Let the pressure settle down before opening the lid. Keep it aside until use. Soak Tamarind in enough water for about 15 minutes or so. Squeeze the juice out of it and keep aside.
2. To a cooking pot, add chopped Vegetables along with Turmeric and Kashmiri Red Chilli powders. Add Tamarind juice and Sambar powder also. And addition of water depends accordingly. Therefore add it until the Veggies are soaked in it. Cover it and let that simmer on a low heat for about 15 minutes.
3. After the Veggies are cooked well, stir in cooked Dal in it. See to it that the Veggies are not over cooked. Mix well and adjust the consistency by adding some hot water.
4. After done, heat oil in a pan. Add Mustard Seeds and Curry Leaves. Also add dry Red Chillies and Garlic Cloves too. Add this tempering to the hot Sambar. Serve this quick Vegetable Sambar with Idlis, Dosas or even plain Rice.

So that’s going to wrap it up for this exceptional food south indian vegetable sambar recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!