Simple Way to Prepare Award-winning Murukku – a novel recipe

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, murukku – a novel recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this video we will see how to make murukku recipe in Tamil. Murukku recipe - Make crunchy murukulu at home. A deep fried snack made using rice flour, dal flour and basic spices. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour.

Murukku – a novel recipe is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Murukku – a novel recipe is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook murukku – a novel recipe using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Murukku – a novel recipe:

1. Take Rice flour
2. Make ready besan flour
3. Take Asafetida
4. Prepare baking soda
5. Prepare Sukku (dried ginger powder)
6. Make ready cumin powder
7. Get Chile powder
8. Make ready black pepper powder
9. Make ready butter
10. Prepare avocado, sliced
11. Take lime juice
12. Take Salt
13. Prepare Oil *sunflower oil preferably) for frying
14. Make ready section savoury snack

This is an easy instant murukku recipe which I made with instant murukku flour mix. Ready made flours for murukku has certainly made making this. Murukku kuzhambu is a tamarind based gravy just like any other puli kuzhambu, with left over murukku added to it. If you are familiar with appalam kuzhambu, then you should try this.

Instructions to make Murukku – a novel recipe:

1. Make a checklist. Keep all ingredients within reach
2. Slightly fry the flours in a kadai (vaanali in Tamil) with butter about 2 min. I use an iron vaanilai over medium heat. Add baking soda, sukku and cumin, asafetida, black pepper powder, chili powder, turmeric powder, mix them… Salt to taste. Add avocado slices with lime juice, Add water little by little to make soft dough. LET THE DOUGH Rest for 10-15 minutes.
3. Heat oil (vegetable oil -sunflower or saffola), no refined oil please) over medium high flame. Never use high flame. Just drop a pinch of dough in the oil to make sure it is hot enough, when the heat is right the dough will surface on the oil. If oil is not hot enough murukku will not be crisp. Grease the inside of achu (murukku maker). Fill up ¾ of it with the dough… Here you have a choice. You can directly press the achu over hot oil to make murukkus of desirable size.
4. Alternatively, you can grease a jalli Karandi (Tamil, it has holes for oil to drain. see the image). Make the murukku over it, and then place it in oil. Murukku will slide into the oil. You will see bubbles in oil while frying. After a couple of minutes, turn over. While frying, using the Karandi rotate murukku inside the oil for even frying. When bubbles subside, murukku is ready to lift. The whole process may take about 10 minutes. Drain excess oil from murukku on a paper towel.
5. Let murukkus cool to room temperature. Aromatic, flavorful, tasty crisp muruku is ready to eat, Wow!!! It simply melts into your mouth. You can store deep fried crispy murukkus in an air tight container at room temperature over a week or so. - This recipe will give about 10-15 murukkus depending on the size. Tasty crisp healthy murukkus are ready to taste and share. Enjoy

Murukku kuzhambu is a tamarind based gravy just like any other puli kuzhambu, with left over murukku added to it. If you are familiar with appalam kuzhambu, then you should try this. I had no idea in making such kuzhambu, so when one of my reader friend (Auxilia) sent me this idea, I wanted to try. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. First, gather your ingredients and tools.

So that is going to wrap this up for this exceptional food murukku – a novel recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!