How to Prepare Super Quick Homemade Homemade Pasta Fettuccine

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade pasta fettuccine. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Pasta Fettuccine is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Homemade Pasta Fettuccine is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook homemade pasta fettuccine using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Pasta Fettuccine:

1. Get Pasta dough
2. Make ready Flour type 00 ★ (flour for pasta or bread flour)
3. Make ready Semolina flour ★
4. Make ready Salt ★
5. Take Egg
6. Prepare Water
7. Make ready Bread flour for dusting

Steps to make Homemade Pasta Fettuccine:

1. In a bowl, combine the flours of the ★ ingredients with chopsticks. Combine the egg and water and add 2/3 of it to the flour. If it is still floury, add the egg mixture little by little.
2. Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hands.
3. Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motions.
4. When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hours.
5. Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangles. Dust with flour, fold the dough and cut into 6-7 mm strips. Dust with a generous amount of flour and loosely bring together.
6. Make the pasta sauce before starting to boil the noodles. Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce.
7. I had it with porcini and mushroom cream sauce.

So that is going to wrap this up for this special food homemade pasta fettuccine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!