Easiest Way to Make Super Quick Homemade Mike's White Girl Green Chile Enchiladas

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's white girl green chile enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's White Girl Green Chile Enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's White Girl Green Chile Enchiladas is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's White Girl Green Chile Enchiladas:

1. Prepare ● For The Enchilada Mixture
2. Make ready Pre-cooked Pre-Shredded Rotisserie Chicken
3. Get Cream Of Chicken Soup
4. Prepare Quality Sour Cream
5. Get Can Chopped Green Chilies
6. Prepare Fresh Cilantro Leaves
7. Take Drained Sliced Black Olives
8. Prepare LG Green Onions [chopped]
9. Take Fine Minced Garlic
10. Get Monterey Shredded Cheese
11. Make ready ● For The Toppings & Sides [as needed]
12. Get 6" Warmed Flour Tortillas
13. Prepare Fresh Cilantro Leaves
14. Make ready Shredded Cheddar Cheese
15. Prepare Granulated Garlic Powder
16. Make ready Granulated Onion Powder
17. Prepare Fresh Ground Black Pepper
18. Take Quality Sour Cream
19. Take Homemade Gaucamole [if interested - see my recipe on is site]
20. Prepare Red Or Green Salsa

Steps to make Mike's White Girl Green Chile Enchiladas:

1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
2. Flour Tortillas picrured. Warm them slightly.
3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
5. Generously add shredded cheddar cheese to the top of your Enchiladas.
6. Wrap them up tightly with tinfoil.
7. Bake at 350° for 40 minutes.
8. Serve and enjoy with sides!

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