Recipe of Award-winning Mike's White Girl Green Chile Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's white girl green chile enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's White Girl Green Chile Enchiladas is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's White Girl Green Chile Enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's White Girl Green Chile Enchiladas:

1. Take ● For The Enchilada Mixture
2. Get 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
3. Prepare 2 Cans Cream Of Chicken Soup
4. Prepare 1 Cup Quality Sour Cream
5. Prepare 5 oz Can Chopped Green Chilies
6. Prepare 1/2 Cup Fresh Cilantro Leaves
7. Prepare 5 oz Drained Sliced Black Olives
8. Prepare 4 LG Green Onions [chopped]
9. Make ready 1 tbsp Fine Minced Garlic
10. Make ready 1 Cup Monterey Shredded Cheese
11. Take ● For The Toppings & Sides [as needed]
12. Get 15 6" Warmed Flour Tortillas
13. Prepare 1 Cup Fresh Cilantro Leaves
14. Take 1 Cup Shredded Cheddar Cheese
15. Make ready Granulated Garlic Powder
16. Make ready Granulated Onion Powder
17. Prepare Fresh Ground Black Pepper
18. Prepare Quality Sour Cream
19. Take Homemade Gaucamole [if interested - see my recipe on is site]
20. Prepare Red Or Green Salsa

Instructions to make Mike's White Girl Green Chile Enchiladas:

1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
2. Flour Tortillas picrured. Warm them slightly.
3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
5. Generously add shredded cheddar cheese to the top of your Enchiladas.
6. Wrap them up tightly with tinfoil.
7. Bake at 350° for 40 minutes.
8. Serve and enjoy with sides!

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