Step-by-Step Guide to Prepare Favorite Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce using 38 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:

1. Get Rump Steak beef,slice 1cm thinly, tenderize w acid fruits
2. Get then cut into even 1x2x3 cm pieces
3. Get beef tongue, slice & cut into 1x2x3 cm
4. Get beef heart, slice& cut into 1x2x3cm
5. Prepare Bamboo skewers, soaked in warm water from the kettle for 1 hr
6. Prepare For sauce:
7. Make ready rice flour
8. Prepare tapioca flour or maidens flour
9. Make ready Water from the kettle
10. Take beef broth
11. Make ready For spicy paste:
12. Take fresh red chilies
13. Take shallots
14. Make ready garlic
15. Take fresh ginger, chopped finely
16. Prepare fresh galangal (lengkuas) chop finely
17. Take or 1 tsp ground galangal
18. Make ready fresh turmeric chopped finely or 1 tbs ground turmeric
19. Take lemongrass, crushed on the white part
20. Take whole rounded coriander or 1 tbs ground coriander
21. Take ground cumin
22. Get Salt
23. Get Spices: 2 star anise, 3 cloves, 1 tsp ground nutmeg
24. Take big white onion chopped finely, fried in oil untill dark brown
25. Take salt
26. Prepare white pepper powder
27. Prepare Curry leaf
28. Prepare Kaffir lime leaves or lemon leaves
29. Get Bay leaves (daun Salam)
30. Take lemongrass, crushed on the white part
31. Take Tamarind paste (1 piece kandis acid)
32. Prepare ground fennel (optional)
33. Take Rice Bran Oil
34. Prepare Ketupat cakes(see image)or rice Lontong cut 2.5cm thick
35. Prepare Topped with crispy fried onions:
36. Take big Onions,chopped finely.In a wok put 1cup of Rice Bran oil,
37. Make ready Heat oil on medium heat,then put the onions&stir-fry until color
38. Take golden dark brown, remove, set aside

Instructions to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:

1. Put in a blender fresh red chilies,shallots,garlic,whole coriander,salt,star anise,cloves:blend them all into a fine paste.In a large wok put 4 tbs oil,heat the oil in medium heat then saute the paste,ginger,galangal,lemongrass until fragrant.Then put 900ml broth,the meat,fried paste,kaffirlime &bay leaves,cumin,salt.Turn on the heat.Towards the end of cooking, 20' before the meat is tender add the beef tongue&hearts.Cook until water runs out from the meat&the meat is tender.Turn off the heat.
2. Remove lifting out the cooked meat,heart &tongue onto a large plate&filter on a colander the Spicy Broth onto a glass bowl.In a small bowl put the Rice flour,Tapioca flour&100ml of water;stir until dissolved.On the stove put a medium pot,pour the mixture into the pot,turn heat on medium:cook keep stirring until thick then pour the Spicy Broth,mix&cook while keep on stirring until combined.Season to taste.Turn off, remove the pot, set aside this thick yellow Satay Sauce for the beef on skewers.
3. Insert the pre-cooked beef meat,tongue&hearts alternately into the skewers.With a large pastry brush, rub over the meat with steak fat oil then set aside on a large plate.To those who don't have a Charcoal BBQ can grill the meat on skewers under the grill of a preheated oven, turn the temp on high to 200 degrees Celcius.
4. When the guests are coming,place the skewers under the grill,make sure that the fat oil is on all over the meat,keep on looking that the meat dont burn.When the meat is already golden brown cooked on one side then turn the skewers on the other side brushing again with the fat oil on the meat;watch out that the meat aren't burnt! Cook until golden.Remove all the skewers,put into individual plate,which base is covered with a large softened banana leaves&top with Ketupat rice cakes cut into chunks.
5. To serve: on a plate, the base covered with banana leaf then top with Ketupat rice cake or Lontong rice (sausage shape)that are cut into chunk pieces. To serve the guests individually: Put 6 skewers on top of the Ketupat or Lontong, then pour the yellow thick Satay Sauce on top of the meat.Topping: sprinkle with abundant crispy fried onions. 😚😋

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