Recipe of Favorite Korean Beef Noodles

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean beef noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean Beef Noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Korean Beef Noodles is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook korean beef noodles using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Beef Noodles:

1. Make ready large garlic cloves
2. Make ready fresh root ginger
3. Take red chilli (large, 4 or 5 inches)
4. Prepare Oil for cooking
5. Take beef stock cube (red oxo)
6. Prepare heaped of tomato puree
7. Get marmite
8. Prepare rice vinegar
9. Get dark soy sauce
10. Make ready heaped demerara sugar
11. Take dried soba noodles or medium egg noodles
12. Prepare sirloin steak
13. Prepare mixed stir fry vegetables

Instructions to make Korean Beef Noodles:

1. First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste.
2. Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes.
3. While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest.
4. Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat.
5. Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash.
6. Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved.
7. Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks.

So that’s going to wrap it up with this special food korean beef noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!