Recipe of Quick Beef & Bok Choy Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef & bok choy stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef & Bok Choy Stir Fry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef & Bok Choy Stir Fry is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef & Bok Choy Stir Fry:

1. Take soy sauce
2. Make ready rice vinegar
3. Prepare peanut butter
4. Make ready honey
5. Make ready garlic cloves, minced
6. Get Coarse salt and ground pepper
7. Prepare skirt steak, thinly sliced crosswise
8. Prepare cornstarch
9. Take vegetable oil
10. Get head bok choy, cut 1 inch thick crosswise
11. Take carrots, halved lengthwise, thinly sliced on bias
12. Make ready Cooked rice, for serving
13. Take peanuts, chopped

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Instructions to make Beef & Bok Choy Stir Fry:

1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

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