Recipe of Quick Beef & Bok Choy Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef & bok choy stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef & Bok Choy Stir Fry:

1. Make ready 2 tbsp soy sauce
2. Take 2 tbsp rice vinegar
3. Prepare 1 tbsp peanut butter
4. Prepare 1 tbsp honey
5. Make ready 2 garlic cloves, minced
6. Make ready 1 Coarse salt and ground pepper
7. Take 1 lb skirt steak, thinly sliced crosswise
8. Prepare 1 tbsp cornstarch
9. Make ready 1 tsp vegetable oil
10. Take 1 large head bok choy, cut 1 inch thick crosswise
11. Prepare 4 medium carrots, halved lengthwise, thinly sliced on bias
12. Make ready 1 Cooked rice, for serving
13. Make ready 1/4 cup peanuts, chopped

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Instructions to make Beef & Bok Choy Stir Fry:

1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

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