Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fish and shrimp ceviche. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fish and Shrimp Ceviche is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fish and Shrimp Ceviche is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish and Shrimp Ceviche:
Prepare 1 boneless raw fish (tilapia/swordfish)
Get 8-10 pcs raw shrimp
Make ready 6 pcs lime
Prepare 1 pcs lemon
Prepare 1 medium size tomato (cut in small pieces)
Make ready 1 jalapeño (minced)
Take 1 medium size red onion (cut in small pieces)
Get 1/2 avocado (cut in small cubes)
Get 1 / cup minced cilantro
Prepare Salt
Take Pepper
Take Serrano pepper (minced) optional
Steps to make Fish and Shrimp Ceviche:
Cut fish and shrimp in cubes. Put in a large size bowl
Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
Serve with tortilla/nacho chips. Best if served cold.
So that’s going to wrap this up with this special food fish and shrimp ceviche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!