Steps to Prepare Award-winning My Hot Beef Stir Fry π°
by Bessie Taylor
My Hot Beef Stir Fry π°
Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, my hot beef stir fry π°. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Hot Beef Stir Fry π° is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My Hot Beef Stir Fry π° is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have my hot beef stir fry π° using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Hot Beef Stir Fry π°:
Get sirloin beef or frying steak cut into 5mm 1/4 inch slices
Make ready Corn Flour / Corn Startch
Take olive oil or veg oil
Take Root Ginger, peeled and grated
Take thin sliced veg. ie carrot,Onion,or Shallots green beans, red cabbage,loose corn, pak choy Courgette some or all
Get Chilli powder
Take light soy sauce to taste
Make ready For The Marinade
Prepare Dark Soy sauce
Take light soy sauce
Make ready Rice Wine
Take Black Pepper
Instructions to make My Hot Beef Stir Fry π°:
Mix all the Marinade ingredients together in a large bowl, then add the beef strips and stir to coat
Cover the bowl with cling film and set aside for 20 minutes. Then remove from marinade and dust the pieces of beef in the corn flour
Heat a wok on high heat when it starts to smoke add half the oil. Add the ginger and chilli flakes and fry for a secound or two.
Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg. Cook for 1-2 minutes and transfer to a plate.
Put the wok back over the heat, and add the remaining oil.
Add the beef let settle for a few secounds then stir the beef in the wok for 1-2 minutes.
Tip back in the veg and stir in with the beef and mix together for a further 1-2 minutes. Season further, to taste with light soy sauce and black pepper.
Serve immediatley.Enjoy with some fried Rice or Noodles.
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