How to Prepare Award-winning New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, new york steak with roasted garlic cream sauce, yucca root and stir fried green beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have new york steak with roasted garlic cream sauce, yucca root and stir fried green beans using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:

1. Get steak
2. Get fresh crushed black pepper corns
3. Get kosher salt
4. Get canola oil
5. Prepare New York Steak
6. Take side dish roasted yucca root
7. Get Yucca Root
8. Make ready Season Salt
9. Get granulated garlic
10. Prepare onion powder
11. Make ready canola oil
12. Take side green beans
13. Take fresh green beans
14. Make ready salt
15. Take fresh Crack pepper
16. Make ready canola oil
17. Make ready roasted garlic cream sauce
18. Make ready my recipe for roasted garlic cream sauce

Instructions to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:

1. Crush the peppercorns with a rolling pin or frying pan rub steak with oil and then press the steak into the pepper corns both sides then salt it. Let it sit in the fridge as you work in everything else - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
2. Turn oven on to about 400°F degrees .now peel the yucca root I find using a nice to peel it is a lot easier then dice or slice it into rounds what ever is easier just make sure they are even
3. Now boil the yucca root in water salt water like you would do if you were making mash potatoes. Boil till just about fork tender then drain
4. Let cool for a bit for you to handle place into a bowl and toss oil and the seasonings and place on a baking sheet and cook till golden brown it took 25 min for me
5. Now you can blanch your green beans in hot water for about a min or so then in a nice wok stir fry them up and salt and pepper them
6. About half way with everything cook your steak on the grill to the way you like to eat it then finish it off with the cream sauce - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
7. Now just plate up everything and enjoy

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