Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot mongolian beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crock pot Mongolian beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crock pot Mongolian beef is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot Mongolian beef:
- Make ready flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Take brown sugar
- Get water
- Make ready soy sauce
- Take olive oil
- Take shredded carrots
- Get diced green onion
- Prepare bread crumbs
- Make ready sesame seeds
Steps to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
So that’s going to wrap this up for this exceptional food crock pot mongolian beef recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
