Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna steak with korean sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Steak with Korean Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tuna Steak with Korean Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tuna steak with korean sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Steak with Korean Sauce:
- Make ready Maguro (lean tuna, sashimi quality)
- Prepare Sesame seeds
- Make ready Sesame oil (for stir frying)
- Take ♦ Soy sauce
- Get ♦Sesame oil
- Take ♦Garlic
- Take ♦Gochujang
- Get ♦ Sugar
- Get ♦Salt and pepper
- Take ♦Sesame seeds
Instructions to make Tuna Steak with Korean Sauce:
- Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients.
- Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste).
- Transfer to plates, top with sauce, and enjoy.
So that is going to wrap this up with this exceptional food tuna steak with korean sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
