Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna steak with korean sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tuna Steak with Korean Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuna Steak with Korean Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna steak with korean sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Steak with Korean Sauce:
- Make ready Maguro (lean tuna, sashimi quality)
- Take Sesame seeds
- Take Sesame oil (for stir frying)
- Take ♦ Soy sauce
- Get ♦Sesame oil
- Take ♦Garlic
- Take ♦Gochujang
- Take ♦ Sugar
- Take ♦Salt and pepper
- Get ♦Sesame seeds
Instructions to make Tuna Steak with Korean Sauce:
- Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients.
- Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste).
- Transfer to plates, top with sauce, and enjoy.
So that’s going to wrap it up for this special food tuna steak with korean sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
