Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted prosciutto fruit cups. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Prosciutto Fruit Cups is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roasted Prosciutto Fruit Cups is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook roasted prosciutto fruit cups using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Prosciutto Fruit Cups:
- Take Apples (small diced)
- Prepare pear (small diced)
- Take Okinawa yam
- Take sliced Prosciutto
- Make ready twigs fresh Sage
- Get limes (juiced & zest)
- Make ready Sliced Ginger
- Prepare butter
- Take Rosemary (fresh)
- Get Salt Tt
Instructions to make Roasted Prosciutto Fruit Cups:
- Get slices of prosciutto and shape them into a cup into a muffin tray
- Set oven to 375° and put prosciutto into oven for 7 mins or until solid
- Get butter and melt then add sage and ginger to butter
- Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle
- Grab a Chinois cap and strain the contents
- Juice 1 lime and zest 2 full limes
- Add lime mixtures to fruit to taste
- Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt
- Enjoy!!
So that’s going to wrap this up with this special food roasted prosciutto fruit cups recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
