Recipe of Favorite Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chanar paturi (paneer / cottage cheese cooked in banana leaf). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chanar paturi (paneer / cottage cheese cooked in banana leaf) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf):

1. Prepare paneer, mashed
2. Take fresh grated coconut
3. Take mustard seeds
4. Take green chilies
5. Make ready cashew nuts
6. Get Poppy seeds
7. Take yoghurt, well beaten
8. Take salt
9. Get turmeric powder
10. Make ready few extra fresh green / red chilies
11. Take coriander leaves, chopped
12. Get banana leaves as required
13. Make ready mustard oil

Instructions to make Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf):

1. Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, 2 tbsp. mustard oil, coriander leaves and paneer.
2. Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
3. Place some of the paneer mix in the centre along with a chilli & fold them.
4. Tie with a string & keep aside. Do the same with rest of the paneer mix.
5. Heat the remaining oil in a pan & gently place all the folded banana leaf parcels. Cover and cook for 4-5 minutes.
6. Carefully flip them over & cook the other side too till done.
7. Enjoy with hot steamed rice.

So that is going to wrap this up with this exceptional food chanar paturi (paneer / cottage cheese cooked in banana leaf) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!