Recipe of Award-winning Keto Eggplant Parmesan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto eggplant parmesan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Eggplant Parmesan is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Keto Eggplant Parmesan is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto Eggplant Parmesan:

1. Get whole fresh, Baked Eggplant (1 Whole - Medium)
2. Take (63g) ea.), Tomato Sauce
3. Prepare tbsp, Organic Olive Oil
4. Make ready grams, Crushed Garlic
5. Get oz., Fresh Mozzarella
6. Get oz., Ricotta Cheese
7. Prepare medium, Organic Zucchini, Fresh
8. Make ready (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
9. Take Tbsp, Salted Butter
10. Make ready ounce, Pecorino Romano
11. Prepare oz, Parmesan Cheese
12. Prepare Cup, chopped Red Onion

Instructions to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that’s going to wrap this up with this special food keto eggplant parmesan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!