Recipe of Speedy Pisang Goreng / Banana Fritters With Cheese & Milk

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pisang goreng / banana fritters with cheese & milk. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pisang Goreng / Banana Fritters With Cheese & Milk is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pisang Goreng / Banana Fritters With Cheese & Milk is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pisang goreng / banana fritters with cheese & milk using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pisang Goreng / Banana Fritters With Cheese & Milk:

1. Take bananas that are especially good for frying
2. Prepare flour
3. Make ready milk
4. Make ready sugar
5. Make ready vanilla
6. Get Oil for frying
7. Get Some cheese
8. Prepare Some condensed milk

Steps to make Pisang Goreng / Banana Fritters With Cheese & Milk:

1. For the batter you want to mix everything except of the milk. Then adf the milk gradually. You want a thick but runny batter for this.
2. Then add in the bananas that's been cut into bite pieces.
3. Mix them together.
4. Heat the oil in medium heat. After the oil is hot, fry the bananas one by one, so you have small bite pieces.
5. Fry until golden brown, do it until everything is finished. Drain the oil from the banana.
6. To serve, put the banana in a plate, add the cheese and condensed milk.
7. Enjoy!

So that is going to wrap this up with this special food pisang goreng / banana fritters with cheese & milk recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!