How to Prepare Homemade Easy 3 Cheese Spaghetti Squash Boat

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy 3 cheese spaghetti squash boat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy 3 Cheese Spaghetti Squash Boat is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy 3 Cheese Spaghetti Squash Boat is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:

1. Take spaghetti squash
2. Take tomato sauce
3. Prepare onion, diced
4. Take garlic, minced
5. Take salt and pepper
6. Make ready grated parmesan cheese
7. Prepare tomato paste
8. Make ready ricotta cheese
9. Get shredded mozzarella cheese
10. Make ready fresh lemon juice
11. Get Coconut oil (or olive oil)
12. Get Fresh parsley

Steps to make Easy 3 Cheese Spaghetti Squash Boat:

1. In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
2. Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
3. Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
4. Add tomato paste and season with salt and pepper.
5. Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
6. Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
7. Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
8. Pour the spaghetti squash and sauce mixture back into the squash skins.
9. Add dollops of the ricotta cheese on top, then add the shredded cheese.
10. Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
11. Garnish with fresh parsley and enjoy!

So that is going to wrap this up for this exceptional food easy 3 cheese spaghetti squash boat recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!