Simple Way to Prepare Quick Cacciatora-style Stewed Meatballs

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cacciatora-style stewed meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cacciatora-style Stewed Meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cacciatora-style Stewed Meatballs is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cacciatora-style stewed meatballs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cacciatora-style Stewed Meatballs:

1. Make ready 1 serving worth Meatballs (See
2. Get 1/2 Onion
3. Get 50 grams Mushrooms (your choice of mushrooms)
4. Make ready 50 grams Carrot
5. Take 100 grams Asparagus (or green peppers, broccoli, snap peas, or green beans)
6. Take 2 clove Garlic
7. Get 8 to 12 Black olives
8. Prepare 60 ml Wine (red, white, chicken bouillion, beef bouillion, or regular consomme
9. Prepare 1 can Canned tomatoes (whole)
10. Take 1 tbsp Tomato paste
11. Take 3/4 tsp Salt
12. Prepare 1 pinch Black pepper

Steps to make Cacciatora-style Stewed Meatballs:

1. Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking.
2. For the meatballs, refer to. Preheat the oven to 190°C. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
3. Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices.
4. Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper.
5. Cover with aluminum foil and bake for 10 minutes.
6. Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven.
7. Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve.

So that’s going to wrap this up with this special food cacciatora-style stewed meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!