Easiest Way to Prepare Any-night-of-the-week Rosemary Pork & Sage Caprese Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rosemary pork & sage caprese salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rosemary Pork & Sage Caprese Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rosemary Pork & Sage Caprese Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Pork & Sage Caprese Salad:

1. Prepare pork loin; trimmed and cut into thin strips
2. Take fresh rosemary; minced
3. Get recipe "Sage Caprese" (see my recipes)
4. Make ready fresh basil; chiffonade
5. Make ready arugula
6. Take spinach
7. Make ready sea salt
8. Make ready small pinch crushed pepper flakes
9. Make ready parmigiano reggiano (use a potato peeler)
10. Take kosher salt & black pepper
11. Take olive oil

Instructions to make Rosemary Pork & Sage Caprese Salad:

1. Place one large handful of each spinach and arugula into a mixing bowl.
2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
3. Heat a saute pan with enough olive oil to coat the bottom.
4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
6. Transfer salad to plates. Top with peeled parmigiano reggiano.
7. Top with basil.
8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts

So that’s going to wrap this up for this exceptional food rosemary pork & sage caprese salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!