Step-by-Step Guide to Make Perfect Mushroom Stroganoff

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Stroganoff is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mushroom Stroganoff is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom stroganoff using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Stroganoff:

1. Prepare long grain rice
2. Get mushrooms
3. Make ready chestnut mushrooms
4. Make ready shiitake mushrooms
5. Take onion
6. Take garlic cloves
7. Make ready sour cream
8. Take Worcester sauce
9. Get olive oil
10. Get vegetable stock cube
11. Take parsley
12. Take paprika

Instructions to make Mushroom Stroganoff:

1. Boil the kettle.
2. Add boiling water and rice to a pan and set on a medium heat. Leave unstirred but adding more hot water if required.
3. Chop all mushrooms, I like to do some sliced and some quartered. Dice onion and press garlic.
4. Add onions, olive oil and garlic to a large pan. Cook until onions are softened.
5. Add paprika and stir.
6. Add mushrooms and keep stirring until mushrooms are mostly cooked.
7. Make up stock.
8. Add Worcester sauce and stock. Stir and leave until mushrooms are cooked.
9. Take off the heat, add cream and parsley, then stir.
10. Check rice is cooked.
11. Add rice to a bowl, making a cave in the centre.
12. Add stroganoff and serve.

So that is going to wrap it up for this exceptional food mushroom stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!