Simple Way to Make Any-night-of-the-week Banana Cake with Cream Cheese

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, banana cake with cream cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Cake with Cream Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Banana Cake with Cream Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana cake with cream cheese using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cake with Cream Cheese:

1. Prepare ripe bananas, mashed
2. Take self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder)
3. Prepare thick yogurt
4. Get salt
5. Get egg
6. Get oil
7. Get cream cheese, cut into two blocks (put it on the fridge first)

Instructions to make Banana Cake with Cream Cheese:

1. Combine bananas, self-rising flour, yogurt, salt, egg, and oil.
2. Pour half the batter into a greased mold.
3. Insert the cream cheese blocks into the batter.
4. Pour the remaining of the batter until the cream cheese is coated.
5. Bake the cake in 175 Celcius degrees for 18-20 minutes.

So that’s going to wrap this up with this exceptional food banana cake with cream cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!