Recipe of Award-winning Mushroom Stroganoff

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom stroganoff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Stroganoff is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mushroom Stroganoff is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mushroom stroganoff using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mushroom Stroganoff:

1. Get 250 g long grain rice
2. Get 250 g mushrooms
3. Prepare 250 g chestnut mushrooms
4. Get 115 g shiitake mushrooms
5. Prepare 1 onion
6. Get 6 garlic cloves
7. Make ready 4 tbsp sour cream
8. Prepare 2 tbsp Worcester sauce
9. Take 1 tbsp olive oil
10. Take 1 vegetable stock cube
11. Take 2 tbsp parsley
12. Prepare 1 tbsp paprika

Steps to make Mushroom Stroganoff:

1. Boil the kettle.
2. Add boiling water and rice to a pan and set on a medium heat. Leave unstirred but adding more hot water if required.
3. Chop all mushrooms, I like to do some sliced and some quartered. Dice onion and press garlic.
4. Add onions, olive oil and garlic to a large pan. Cook until onions are softened.
5. Add paprika and stir.
6. Add mushrooms and keep stirring until mushrooms are mostly cooked.
7. Make up stock.
8. Add Worcester sauce and stock. Stir and leave until mushrooms are cooked.
9. Take off the heat, add cream and parsley, then stir.
10. Check rice is cooked.
11. Add rice to a bowl, making a cave in the centre.
12. Add stroganoff and serve.

So that’s going to wrap it up with this special food mushroom stroganoff recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!