06/11/2020 23:41

Steps to Prepare Speedy Banana Cake with Cream Cheese

by Marguerite Wallace

Banana Cake with Cream Cheese
Banana Cake with Cream Cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana cake with cream cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Banana Cake with Cream Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Banana Cake with Cream Cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana cake with cream cheese using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Cake with Cream Cheese:
  1. Get ripe bananas, mashed
  2. Make ready self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder)
  3. Take thick yogurt
  4. Make ready salt
  5. Take egg
  6. Prepare oil
  7. Prepare cream cheese, cut into two blocks (put it on the fridge first)
Instructions to make Banana Cake with Cream Cheese:
  1. Combine bananas, self-rising flour, yogurt, salt, egg, and oil.
  2. Pour half the batter into a greased mold.
  3. Insert the cream cheese blocks into the batter.
  4. Pour the remaining of the batter until the cream cheese is coated.
  5. Bake the cake in 175 Celcius degrees for 18-20 minutes.

So that’s going to wrap it up with this exceptional food banana cake with cream cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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