28/08/2020 01:59

Recipe of Any-night-of-the-week Momma's mushroom lovers dip

by Jordan Barnes

Momma's mushroom lovers dip
Momma's mushroom lovers dip

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, momma's mushroom lovers dip. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Momma's mushroom lovers dip is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Momma's mushroom lovers dip is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook momma's mushroom lovers dip using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Momma's mushroom lovers dip:
  1. Make ready 8 oz button mushrooms
  2. Prepare 8 oz shiitake mushrooms
  3. Take 8 oz oyster mushrooms
  4. Make ready 2 tsp chopped garlic
  5. Prepare 1 tsp freah cracked pepper
  6. Take 1 pinch salt
  7. Take 4 slice smoked gouda
  8. Take 1 cup water
  9. Prepare 2 tbsp butter
  10. Make ready 3 tbsp cream cheese
Instructions to make Momma's mushroom lovers dip:
  1. finely dice all mushrooms
  2. put them in a small sauce pan with water
  3. set to simmer and add garlic, salt, and pepper
  4. simmer until water is close to gone, the mushrooms should be very thoroughly cooked
  5. add butter
  6. saute for about 2 minutes and slowly add the cheeses, making sure to remove any rind
  7. cook until cheese is thoroughly melted, put in a bowl and serve with crackers ( also super good on burgers)

So that is going to wrap this up with this special food momma's mushroom lovers dip recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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