Easiest Way to Prepare Homemade "Crystalized" Oysters with Thick Mushroom Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, "crystalized" oysters with thick mushroom sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

"Crystalized" Oysters with Thick Mushroom Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. "Crystalized" Oysters with Thick Mushroom Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have "crystalized" oysters with thick mushroom sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Crystalized" Oysters with Thick Mushroom Sauce:

1. Get Cooking oysters
2. Make ready Katakuriko
3. Get Yuba (or silken tofu)
4. Prepare Maitake mushrooms
5. Prepare Shiitake mushrooms
6. Make ready ●Dashi stock
7. Get ●Soy sauce
8. Prepare ●Sake
9. Prepare ●Mirin
10. Prepare Katakuriko slurry

Instructions to make "Crystalized" Oysters with Thick Mushroom Sauce:

1. Shred the maitake mushrooms with your hands, and thinly slice the shiitake mushrooms (shred the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, pour in the katakuriko slurry to thicken the sauce.
2. Bring water to a boil in a pot and drop the oysters one by one. When they become plump, transfer to a colander, rinse off the excess katakuriko, and pat dry.
3. Shred the maitake mushrooms with your hands, and slice the shiitake mushrooms thinly (shred apart the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, add katakuriko dissolved in water to thicken the sauce.
4. Put the yuba (or tofu) that has been cut into bite sized pieces on a plate with the Step 2 oysters, pour the mushroom sauce over, and serve.

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