Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, stir-fried mushroom, seaweed, and egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir-fried Mushroom, Seaweed, and Egg is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stir-fried Mushroom, Seaweed, and Egg is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stir-fried mushroom, seaweed, and egg using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Mushroom, Seaweed, and Egg:
- Get Shimeji mushrooms
- Prepare Enoki mushrooms
- Make ready Wakame seaweed
- Make ready Egg
- Get Oyster sauce
- Take Sake
- Make ready Mirin
- Prepare Vegetable oil
Steps to make Stir-fried Mushroom, Seaweed, and Egg:
- Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths.
- Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out.
- Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one.
- Put the egg back into the frying pan, toss, and turn off the heat.
- Transfer to a serving dish.
So that’s going to wrap it up with this special food stir-fried mushroom, seaweed, and egg recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
