Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried mushroom, seaweed, and egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Mushroom, Seaweed, and Egg is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stir-fried Mushroom, Seaweed, and Egg is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried mushroom, seaweed, and egg using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Mushroom, Seaweed, and Egg:
- Make ready Shimeji mushrooms
- Get Enoki mushrooms
- Prepare Wakame seaweed
- Make ready Egg
- Take Oyster sauce
- Take Sake
- Get Mirin
- Prepare Vegetable oil
Instructions to make Stir-fried Mushroom, Seaweed, and Egg:
- Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths.
- Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out.
- Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one.
- Put the egg back into the frying pan, toss, and turn off the heat.
- Transfer to a serving dish.
So that is going to wrap this up with this exceptional food stir-fried mushroom, seaweed, and egg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
